MAD in New York City
Food Photographer
NYRP Mushroom Workshop
Revl Fruits Event at Tara in Greenwich Village
Spare Food Photography
Bluestone Lane and Vita Coco Photography
Stone Barns Spring Feast
The Stone Barns Spring Feast is an annual culinary event held at Stone Barns Center for Food and Agriculture, located in Pocantico Hills, New York. Stone Barns Center is a nonprofit farm and education center that focuses on sustainable agriculture and food systems.
The Spring Feast is a celebration of the spring season and the abundance of fresh, locally grown food. It brings together renowned chefs, farmers, and food enthusiasts to showcase the flavors and techniques that highlight the farm-to-table movement. The event typically features a multi-course dinner prepared by guest chefs using ingredients sourced directly from the farm and the surrounding Hudson Valley region.
Guests at the Spring Feast can expect an exquisite dining experience that emphasizes seasonal and sustainable cuisine. The menu often includes a variety of dishes that showcase the best produce, meats, and dairy products available during the springtime. The chefs work closely with the farmers and artisans associated with Stone Barns Center to create a menu that highlights the flavors of the season and supports the principles of sustainable agriculture.
In addition to the meal, the Spring Feast may also include educational components such as farm tours, workshops, and presentations that explore the importance of sustainable food systems and the work being done at Stone Barns Center.
Attending the Stone Barns Spring Feast offers a unique opportunity to connect with like-minded individuals who share a passion for good food, sustainable agriculture, and environmental stewardship. It's a chance to support the mission of Stone Barns Center while enjoying a memorable dining experience in a beautiful farm setting.
Ihop Spring Menu Photography for Associated Press
IMAGE DISTRIBUTED FOR IHOP - IHOP hosts a tasting event to preview its new menu, featuring a selection of craveable items spanning across breakfast, lunch, dinner and beyond in New York City on March 28, 2023. (Ben Hider/AP Images for IHOP)
Dunkin at Hudson Yards
Spare Food Co Photography
I’m delighted to have been working with the brothers Adam and Jeremy Kaye on creating imagery for their Spare Food project. You can pick up their tonic at most Whole Foods around NYC, Murrays Cheese shop, Bourke Street Bakery and loads of other spots in the tristate area.
New York Restoration Project Seed Saving with Jason Grauer
I joined Jason Grauer, Crops and Seeds Director at Stone Barns Center for Food & Agriculture, and NYRP’s Urban Agriculture Team to learn the guiding principles of seed breeding and seed saving. The hands-on workshop included explanations and demonstration of what gardeners can do late in the growing season to save their own seeds for the year to come.
